Waldorf Cake
Waldorf Cake is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 2 c. sugar, 4 sq. unsweetened chocolate, melted, 2 eggs, beaten and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar.
Add chocolate and eggs; beat well.
Add dry ingredients alternately with milk, beating well after each addition.
Add vanilla and nuts.
Pour in 3 layer pans and bake at 350Β° until done.
Let cool before icing.
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