Waldorf-Astoria Red Flannel Cake
Waldorf-Astoria Red Flannel Cake is an moderately easy dinner. Made with 1 c. butter, 2 eggs, 1 tsp. vanilla, 1/2 tsp. salt and 2 1/2 c. cake flour or regular flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, eggs and butter.
Mix coloring with cocoa; add to mixture.
Add buttermilk with salt alternately with flour.
Add vanilla; add soda and vinegar.
Beat 2 to 3 minutes.
Bake at 350Β° for 30 minutes in 2 (9-inch) or 3 (8-inch) pans.
Put cake in refrigerator after cool (overnight).
π· Perfect Pairings
Complete your meal with these
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