Wakefield Holiday Dip

Name: Wakefield Holiday Dip
Ingredients: 1 pkg. Wakefield Snow crabmeat or Snow Crabmeat and shrimp, thawed; 1 (8 oz.) pkg. cream cheese, softened; 1 c. mayonnaise; juice of 1/2 lemon; 2 to 4 green onions, chopped; 1/2 tsp. mustard; 1/8 tsp. garlic powder

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Wakefield Holiday Dip is an moderately easy dinner. Made with 1 pkg. wakefield snow crabmeat or snow crabmeat and shrimp, thawed, 1 (8 oz.) pkg. cream cheese, softened, 1 c. mayonnaise, juice of 1/2 lemon and 2 to 4 green onions, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 pkg. Wakefield Snow crabmeat or Snow Crabmeat and shrimp, thawed

1 (8 oz.) pkg. cream cheese, softened

1 c. mayonnaise

juice of 1/2 lemon

2 to 4 green onions, chopped

1/2 tsp. mustard

1/8 tsp. garlic powder

👨‍🍳 Instructions

Combine softened cream cheese and mayonnaise.

Mix in lemon juice, chopped onions, mustard and garlic powder.

Fold in Snow crabmeat or Snow crabmeat and shrimp.

Chill several hours.

Serve with crackers.

Makes approximately 2 1/2 cups of dip.

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