Wakefield Dip
Wakefield Dip is an moderately easy dinner. Made with 1 pkg. wakefield snow crabmeat or crab and shrimp, thawed, 1 (8 oz.) pkg. cream cheese, softened, 1 c. mayo, juice from 1/2 lemon and 2 to 4 green onions, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine cream cheese and mayo.
Mix in lemon juice, chopped onions, mustard and garlic salt. Fold in broken up crabmeat. Chill several hours (will thicken). Serve in carved out red cabbage with assorted crackers.
Makes 2 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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