Wait Cake
Wait Cake is an easy dinner. Made with 1 box yellow or white cake mix (using 3 eggs), 16 oz. sour cream, 1 1/2 c. confectioners sugar, 12 oz. frozen coconut, thawed and 1 (8 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Bake cake mix in 2 layers and split the 2 layers or bake in 4 pans.
Mix sour cream, sugar and coconut.
Save 1 cup mix and chill.
Spread the remaining mix thick between the layers.
Mix the 1 cup saved with Cool Whip.
Spread this on top and sides of cake using all.
It will be thick.
Store in airtight container and put in icebox (will stay fresh for 3 months or put in freezer).
π· Perfect Pairings
Complete your meal with these
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