Waikiki Meatballs
Waikiki Meatballs is an impressive dinner. Made with 1 1/2 lb. ground beef, 2/3 c. cracker crumbs, 1/3 c. minced onion, 1 egg and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix beef, crumbs, onion, egg, salt, ginger and milk.
Shape into meatballs.
Brown and cook in melted shortening.
Remove from pan; pour out fat.
Mix cornstarch and sugar.
Stir in pineapple syrup, vinegar and soy sauce until smooth.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Add meatballs, pineapple and green pepper and heat through.
Good with rice.
π· Perfect Pairings
Complete your meal with these
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