Waffle Batter
Waffle Batter is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1/4 c. warm water (105~ to 115~), 1 3/4 c. lukewarm milk, scalded then cooled, 2 tbsp. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, dissolve yeast in warm water.
Add milk, sugar and salt.
Beat in remaining ingredients with rotary beater. Cover; let rise in warm place (85Β°), about 1 1/2 hours.
Stir down; cover and refrigerate overnight or until ready to use.
Bake in waffle iron.
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