Wafer Cookie
German wafer cookies layer crisp vanilla wafers with hazelnut or chocolate cream, creating tidy squares that snap cleanly and suit dessert trays or afternoon coffee.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Prepare a smooth hazelnut chocolate cream with melted chocolate, cocoa, vanilla, and a pinch of salt.
Spread a thin even layer over wafer sheets and stack them into neat layers.
Press the stack gently until the filling bonds with the wafers, then chill until firm.
Trim the edges and cut into small rectangles with visible crisp layers.
π· Perfect Pairings
Complete your meal with these
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