Wafer Cookie
These wafer cookies layer crisp, honeycomb-textured wafers with a light vanilla-hazelnut cream, making a tidy German-style dessert that snaps cleanly and pairs well with coffee.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Beat butter, powdered sugar, vanilla sugar, hazelnuts, chocolate, and salt into a smooth filling.
Spread a thin, even layer over a wafer sheet and top with another sheet.
Repeat with the remaining wafers, keeping the stack level and lightly pressed.
Chill until firm enough to slice without squeezing out the filling.
Cut into neat rectangles and serve at room temperature for the best snap.
π· Perfect Pairings
Complete your meal with these
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