Wacky Water Chestnuts
Wacky Water Chestnuts is an easy dinner. Made with 2 cans whole water chestnuts, 1 lb. bacon, 1 c. ketchup, 1 c. sugar and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Cut bacon in half.
Wrap chestnuts in bacon and secure with toothpicks.
Bake at 400° for 30 to 40 minutes until crisp.
Drain fat.
Bring remaining ingredients to a rolling boil.
Spoon sauce over chestnuts.
May refrigerate at this point.
When ready to serve, bake at 375° for 30 minutes.
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