Voodoo Chicken
Voodoo Chicken is an moderately easy dinner. Made with 2 1/2 lb. chicken pieces, 2 c. white vinegar, 2 tbsp. soy sauce, 1 large onion, sliced and 4 cloves garlic, peeled and left whole, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix together vinegar, soy sauce, onions, garlic and pepper. Add chicken and marinate overnight.
Remove chicken.
Combine mustard and ketchup; coat chicken pieces well.
Bake chicken, skin side down, for 30 minutes.
Turn chicken pieces over.
Mix together remaining mustard and ketchup, coating mix, milk and remaining marinade.
Pour over chicken pieces and bake an additional 45 minutes.
Serve over rice.
Baking temperature is 350Β°.
Baking time is 1 hour and 15 minutes total.
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