Volcano Salad
Volcano Salad is an moderately easy dinner. Made with 4 chicken breasts, 1 c. diced celery, 2 c. uncooked rice (minute rice), 2 (16 oz.) cans chicken broth and onion powder, garlic powder, salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Prepare chicken by boiling it and debone and dice.
Cool chicken.
Thicken broth with cornstarch.
Prepare rest of ingredients into individual bowls.
Prepare the rice.
It takes about 5 minutes.
Place on plate in following order: rice, chicken, gravy, pineapple, onion, celery, sunflower kernels, coconut, chow mein noodles and gravy again.
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