Volcano Punch
Volcano Punch is an easy dinner. Made with 2 cans (46 oz.) dole pineapple juice, 2 cans (6 oz.) frozen limeade concentrate, 2 qt. (32 oz.) ginger ale and 2 pt. orange or lemon sherbet, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Pour pineapple juice and limeade into a punch bowl to blend. Just before serving, add ginger ale and scoops of sherbet. Garnish with fruit; examples:
Strawberries, pineapple chunks or orange slices.
Makes approximately 50 (4 ounce) servings.
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