Volcano Potatoes
Volcano Potatoes is an easy dinner. Made with mashed potatoes, 3/4 c. whipped cream and 1/2 c. shredded cheese (your favorite kind of yellow cheese), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare mashed potatoes as you normally do.
Place potatoes in casserole dish.
Make a well in center of the potatoes.
Take whipped cream (whip as directed on carton) and cheese.
Fold into the whipped cream and spoon into the well.
Bake at 350Β° until cheese melts.
Will run over top of the potatoes.
π· Perfect Pairings
Complete your meal with these
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