Volcano Dip
Volcano Dip is an easy dinner. Made with 1 big block velveeta cheese, 1 1/2 to 2 lb. ground chuck and 2 cans ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt Velveeta cheese in slow cooker.
Brown ground chuck; drain fat.
Add ground chuck to Velveeta cheese.
Add 2 cans Ro-Tel tomatoes.
Mix well.
After cheese melts, completely simmer at least 30 minutes.
Serve over Fritos or tortilla chips or favorite chips.
π· Perfect Pairings
Complete your meal with these
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