Vol Au Vent
Vol Au Vent is an easy dinner. Made with 1 breast of chicken, cooked, 1 can cream of mushroom soup, 1 cream of chicken soup and 1 box (6) pepperidge farm pastry shells (frozen section), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Bake the pastry shells in the oven as shown on the box.
On the stove in a pot, empty the can of chicken and mushrooms, adding 1/2 to 3/4 of the can of milk.
Cut the chicken up in pieces, adding it to the pot.
Stir everything together.
Heat it up on low to medium for a few minutes.
Pour on top of the hot pastry shells.
Serve with mashed potatoes and any kind of vegetables. Kids love it! Serves 3 to 5 persons.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment