Viva La Chicken
Viva La Chicken is an moderately easy dinner you can prepare in about 2 hours 8 minutes. Made with whole chicken breasts, doz. corn tortillas, cream of mushroom soup, cream of chicken soup and c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Wrap each chicken breast in foil.
Bake for 1 hour in 400° oven.
Cook and save juice.
Bone and cut in large pieces.
Cut the tortillas in 1-inch strips.
Grease bottom and sides of oblong Pyrex casserole dish.
Put the round sides of tortillas around the edge of the dish.
Put half of the strips on the bottom.
Mix together soups, milk, onion and salsa.
Pour juice from chicken in bottom of dish.
Put half of chicken pieces over the bottom, then half of the sauce.
Repeat the layers, starting with tortilla strips.
Put cheese on top.
Let stand in refrigerator overnight. Bake 1 1/2 hours in 300° oven.
🍷 Perfect Pairings
Complete your meal with these
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