Virginia Spoon Bread
Virginia Spoon Bread is an moderately easy dinner. Made with 3/4 c. corn meal, 1 tsp. salt, 2 tbsp. margarine, 1 c. boiling water and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and margarine;
Scald with the boiling water. Add well-beaten eggs, milk and baking powder.
Bake in moderate oven
Greased
Approximately 40 minutes. Serve hot, and it loves butter.
π· Perfect Pairings
Complete your meal with these
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