Virginia's Squash
Virginia'S Squash is an moderately easy dinner. Made with 2 lb. yellow summer squash (6 c.), sliced, 1/2 c. chopped onion, 1 can cream of chicken soup, 1 c. sour cream or plain yogurt and 1 c. shredded carrots, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook squash and onion in boiling salted water for 5 minutes. Mix soup, sour cream (yogurt) and carrots.
Add squash and onion. Set aside.
Combine margarine and stuffing mix. Spread half of the stuffing mix in bottom of a 13 x 9-inch glass pan.
Spread with vegetable mixture and top with rest of stuffing mix. Bake 30 minutes at 350Β°.
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