Virginia Rolls
Virginia Rolls is an moderately easy dinner. Made with 1 1/2 sticks margarine, 2 c. warm water, 1 envelope yeast, 1 beaten egg and 4 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine, add yeast to warm water and dissolve.
Add margarine, then beaten egg.
Add flour with sugar all at once and stir.
Drop by spoonful into muffin pan that has been greased. Bake.
Unused mixture may be stored in refrigerator for later use.
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