Virginia Ham Biscuits(Yorktown Cookbook)
Virginia Ham Biscuits(Yorktown Cookbook) is an moderately easy dinner. Made with 2 c. flour, 4 tsp. baking powder, pinch of salt, 2 tbsp. shortening and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift flour and baking powder and mix with salt and ham.
Cut in shortening with knife until all is consistency of meal.
Add milk.
Handle as little as possible.
Pat with hands or roll on floured board.
Bake in hot oven until brown.
π· Perfect Pairings
Complete your meal with these
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