Violet's Mexican Corn Bread
Violet'S Mexican Corn Bread is an moderately easy Mexican baked good you can prepare in just 44 minutes. Made with c. grated cheddar cheese, c. self-rising flour, c. self-rising corn meal, c. milk and c. whole corn, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Combine all ingredients, but meat.
Mix well.
Pour half in an 8-inch iron skillet that has been heated in the oven with oil. Then put on layer of meat, layer of cheese and then remaining mix. Bake 30 minutes at 450°.
🍷 Perfect Pairings
Complete your meal with these
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