Viola's Corn Pudding
Viola'S Corn Pudding is an moderately easy dinner. Made with 2 c. frozen corn, 1/4 c. milk, 3 eggs, 1 tsp. salt and 1 c. light cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bring cream and milk to the boiling point.
Remove from heat and add butter.
Let cool.
Beat each egg separately.
Combine with sugar and salt.
Add cream mixture.
Stir in corn.
Pour into a greased casserole and bake at 375Β° for 45 minutes or until firm.
π· Perfect Pairings
Complete your meal with these
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