Vinegar Roll
Vinegar Roll is an moderately easy dinner. Made with 2 c. flour, 1/4 c. shortening, 1/4 c. buttermilk, 1/3 c. water and 1/8 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix flour and shortening.
Milk, water, salt and soda. Add to flour to make dough.
Divide dough into 4 parts. Roll each piece for pie.
Sprinkle each pastry circle with 1/3 sugar, 3 pats oleo and 3 teaspoons vinegar.
Up. Pinch ends together.
Place in buttered pan. Pour remaining sugar, vinegar and oleo on top.
Pour two cups boiling water over all.
Bake 45 minutes at 400Β°.
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