Vinegar Pie (Pecan)
Vinegar Pie (Pecan) is an moderately easy dinner. Made with 1 stick oleo or butter, 1 c. sugar, 2 eggs, 3 tsp. vinegar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 1 stick oleo; beat in 1 cup sugar.
Add 2 eggs and beat again.
Add 3 teaspoons vinegar and 1 teaspoon vanilla.
Beat again.
Fold in 2/3 cup pecans.
Bake in frozen pie shell 30 minutes at 350Β°.
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