Vinegar Pie
Vinegar Pie is an moderately easy dinner. Made with 2 c. boiling water, 1/4 c. vinegar, 1 c. sugar, 3 tbsp. flour and 3 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat egg yolks until thick.
Add 1 cup sugar, flour and salt. Mix thoroughly.
Add boiling water slowly, stirring constantly. Add vinegar.
Cook over hot water until thick and smooth.
Add salt and flavoring.
Pour into baked pie shell (9-inch).
Cover with meringue made from egg whites and 3 tablespoons sugar.
Bake in 325Β° oven for 20 minutes.
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