Vinegar Pie
Vinegar Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust, baked, 1 c. white sugar, 3 egg yolks, 1 tbsp. unsalted butter and 3 tbsp. distilled white vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix flour with 1/2 cup sugar. Add water gradually and cook on top of double boiler for 15 minutes, stirring constantly or until thick. Combine remaining 1/2 cup of sugar with egg yolks and salt and mix well. Add the hot flour mixture to the yolk mixture. Return to double boiler and cook 3 more minutes or until mixture is thick. Add butter, extract and vinegar. Mix well and remove from heat.
Place plastic on top of custard.
π· Perfect Pairings
Complete your meal with these
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