Vinegar Pie
Vinegar Pie is an moderately easy dinner. Made with 2 egg yolks, 1 c. sugar, 2 tbsp. cornstarch, 1 1/2 c. boiling water and 3 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook all together, stirring until thick.
Pour in baked pie shell. Use egg whites for meringue topping.
Bake at 325Β° for 10 to 12 minutes, until meringue is cooked and brown.
π· Perfect Pairings
Complete your meal with these
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