Vinegar Pie
Vinegar Pie is an moderately easy dinner. Made with 3 egg yolks, 1 c. sugar, 1/4 tsp. salt, 1 3/4 c. boiling water and 1/4 c. cider vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve flour in cold water.
Cook in double boiler.
Pour into baked pie shell.
Add egg whites on top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment