Vince's Rabbit
Vince'S Rabbit is an moderately easy dinner. Made with 6 to 8 rabbits, cut up, 2 cans cream of mushroom soup, 2 cans golden mushroom soup, 2 pt. half and half and 2 envelopes g. washington rich and brown seasoning, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Parboil rabbits 45 minutes in large kettle with enough water to cover rabbits.
To water add salt, pepper and garlic powder to taste.
Sprinkle dry onion soup mix over bottom of large roaster. Place rabbit pieces in roaster.
Sprinkle parsley flakes and seasoning envelope over rabbits.
Mix the soups and half and half together and pour over rabbits.
Bake at 300Β° for 2 1/2 to 3 hours, covered.
Baste and turn pieces every 45 minutes.
Brown off, if necessary, uncovered, toward last of cooking time.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment