Village Rwandan Sautéed Beef Stew

Assemble the ingredients: beef, tomato, coriander, turmeric, salt, olive oil, black pepper.

Warm oil in a heavy pot. Add the beef and cook until sautéed.

Stir in the aromatics and spices — the backbone of Rwandan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Rwandan accompaniments such as bread, rice, or fresh herbs.