Vietnamese Spring Rolls(Goi)
Vietnamese Spring Rolls(Goi) is an moderately easy dinner. Made with 1 pkg. rice paper sheets, 1 pkg. thin rice noodles (bun), 1 cucumber, finely sliced, 1/2 c. carrots, shredded and 1 c. cilantro, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Or 1 pound large, cleaned and deveined shrimp or 8 ounces boiled breast of chicken, minced.
π· Perfect Pairings
Complete your meal with these
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