Vietnam Popcorn
Vietnam Popcorn is an easy dinner. Made with 6 qt. popped corn, 2 c. brown sugar, 1 1/2 c. white corn syrup, 2 sticks oleo and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together and bring to a boil.
Add 1/2 teaspoon baking soda.
Pour over popcorn.
Spread on cookie sheet. Put in a 200Β° oven about 1 hour to dry.
Will keep in plastic bags a long time.
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