Vietnam Beans
Vietnam Beans is an moderately easy dinner. Made with 1 (16 oz.) can van camp's pork and beans, 1 tsp. yellow or grey poupon mustard, 1/2 tsp. texas pete, 4 slices bacon and 1/2 medium onion, diced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon; saute onion in grease (make sure bacon is crisp). Add beans; stir in other ingredients.
Simmer 10 minutes.
Crumble and add bacon.
Serves 1 to 4, depending on how much you eat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment