Viennese Walnut Cookies
Viennese Walnut Cookies is an moderately easy dinner. Made with 1/2 c. butter, 1/3 c. sugar, 1/4 tsp. salt, 1 tsp. vanilla and 1 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream the butter, sugar, salt and vanilla. Blend in flour and walnuts.
Chill 30 minutes.
Roll out 1/4-inch thick on floured board. Cut out and place on ungreased cookie sheets. Bake at 350Β° for 10 to 12 minutes until lightly browned. Frost with Buttercream Frosting.
π· Perfect Pairings
Complete your meal with these
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