Viennese Rice
Viennese Rice is an moderately easy dinner. Made with 1 to 1 1/2 c. rice, 1 can beef broth, 1 can mushrooms, 1 can sweet peas (small peas) and 1/4 stick butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter, saute rice, onion and celery.
When nicely coated, add beef broth, mushrooms, and cover on low flame.
When finished, spoon in peas.
YUM, YUM, YUMI!
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