Viennese Crescents
Viennese Crescents is an moderately easy dinner. Made with 1/4 c. confectioners sugar, 1 c. flour, 1/2 c. softened butter, 1 tsp. almond extract and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Grease large cookie sheet.
In large bowl hand mix confectioners sugar with remaining ingredients until well blended. Preheat oven to 325Β°.
With hands shape 1 teaspoon dough at a time into 1 1/2 inch crescents.
Place on cookie sheet 1 inch apart. Bake 20 minutes or until lightly golden.
Remove cookies to wire racks; cool completely.
Store crescents in tightly covered containers.
Just before serving sprinkle with confectioners sugar. Makes about 3 dozen.
π· Perfect Pairings
Complete your meal with these
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