Viennese Cocoa
Viennese Cocoa is an moderately easy dinner. Made with 1/4 c. cocoa, 1/8 tsp. salt, 3 c. scalded milk, 2 to 4 tbsp. sugar and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In saucepan, combine cocoa, sugar and salt.
Slowly stir in boiling water.
Pour in milk, stirring.
Over medium-low heat, heat cocoa until tiny bubbles form.
Remove from heat.
Add cinnamon and vanilla.
Beat until foamy before serving.
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