Viennese Chicken
Viennese Chicken is an moderately easy dinner. Made with 1 to 2 lb. chicken breasts or thighs, salt and pepper, 1 can tomato soup, 1 can water and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse chicken under cold water.
Place in baking pan and season with salt and pepper.
Bake at 375Β° for 1/2 to 3/4 hour. Remove and set aside.
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