Vienna Tarts
Vienna Tarts is an easy dinner. Made with 4 oz. cream cheese, 1/2 c. butter, 1 c. flour and 3 tbsp. flavored preserves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Blend cream cheese, butter and flour until smooth.
Chill in refrigerator 30 minutes.
Roll into 12 small balls and place in 12 greased miniature muffin cups.
Punch a hole in each ball of dough and fill with 3/4 teaspoon preserves. Bake 25 minutes or until golden brown.
Cool 10 minutes.
Carefully remove tarts from tins with a smooth knife.
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