Vienna Steaks
Vienna Steaks is an moderately easy dinner. Made with 1/2 lb. ground veal, 1/2 lb. ground beef, 1 tsp. salt, 1/4 tsp. paprika and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg well.
Mix with other ingredients, except sour cream. Shape into cakes and cook like hamburgers.
Remove meat to serving dish.
Heat sour cream in same pan and pour over meat. Serve with mushrooms.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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