Vienna Squares
Vienna Squares is an moderately easy dinner. Made with 2 1/2 c. flour, 1 1/2 c. sugar, 1 c. butter, 2 egg yolks and 1 (16 oz.) jar raspberry jam, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Make pastry by blending flour, 1/2 cup sugar, butter and egg yolks with fingers.
Pat into buttered cookie sheet; prick with fork.
Bake until golden, about 10 to 15 minutes.
Remove from oven; spread with jam.
Beat egg whites stiff, gradually adding remaining sugar; beat.
Fold in nuts.
Spread meringue over jam. Bake for approximately 20 to 25 minutes.
Cool and cut into squares.
π· Perfect Pairings
Complete your meal with these
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