Vienna Slices
Vienna Slices is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 tsp. baking powder, 1/4 tsp. salt, 1/2 c. sugar and 1 c. apricots or raspberry jam, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift dry ingredients.
Cut butter in same as for pie crust. Mix egg yolks, milk and flavoring.
Add to dry ingredients and mix thoroughly; press in bottom and up sides (about 1/2-inch) of a 9 x 12-inch pan.
Spread jam on top, then gradually beat sugar into egg whites.
Fold in nuts and pile lightly on top of jam.
Bake in a 350Β° oven for 30 minutes.
Cool; cut into diamond shapes.
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