Vienna Bread
Vienna Bread is an moderately easy dinner. Made with 2 pkg. dry yeast, 4 tbsp. sugar, 1 qt. lukewarm water, 3 c. flour and 4 tbsp. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Mix the first 3 ingredients together; let set 10 minutes.
Add 3 cups flour.
Beat smooth and bubbly.
Let stand 20 minutes.
Add oil, salt and 9 cups flour.
Knead until smooth.
Let rise until double, about 1 hour.
Punch down and cut into 5 pieces.
Let rest 10 minutes.
Form into loaves and place on floured pan.
Let rise until double.
Just before putting in the oven, slash 4 or 5 times or 1 slash longways.
When done, brush with butter and cool, uncovered.
Bake at 400° for 15 minutes, then at 375° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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