Vienna Bars
Vienna Bars is an moderately easy dinner. Made with 1 c. margarine, 1/2 c. sugar, 1/4 tsp. salt, 2 large egg yolks and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large bowl, combine 1 cup margarine at room temperature and 1/2 cup sugar.
Work until creamy and mixed well.
Beat in the salt and egg yolks.
Add flour and knead with fingers until smooth.
Pat dough evenly into a 12 x 17-inch pan.
Bake for 15 to 20 minutes in pan in heated 350Β° oven until lightly browned.
π· Perfect Pairings
Complete your meal with these
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