Vidalia Sweet Onion Dip

Name: Vidalia Sweet Onion Dip
Prep time: 5 min
Cook time: 30 min
Yield: 44
Ingredients: 1 cup mayonnaise; 2 cups shredded Swiss cheese; 1/2 cup grated Parmesan cheese; 2 cups thinly sliced Vidalia sweet onion; hot sauce, or to taste

⏱️ Ready in 35 min 🥄 Prep 5 min 🔥 Cook 30 min 👥 44 servings 👁️ 14 views

Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 5 min

Cook 30 min

Serves 44

Difficulty Easy

🛒 Ingredients

1 cup mayonnaise

2 cups shredded Swiss cheese

1/2 cup grated Parmesan cheese

2 cups thinly sliced Vidalia sweet onion

hot sauce, or to taste

Nutrition Facts

Servings per recipe 44

Serving size 1 serving

Amount per serving

Calories 61

% Daily Value*

Total Fat 5.6g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 53mg 2%

Total Carbohydrate 0.9g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.3g

Protein 1.8g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.

Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes.

Allow to cool 10 minutes before serving.