Vidalia Onion Chips
Vidalia Onion Chips is an moderately easy dinner. Made with 1 large onion, cut into 8 wedges, 1 egg, 1/2 c. milk, 1 c. flour and 1 c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate each wedge into chips.
Place in ice water.
Beat together the milk and egg.
Remove chips from water; dip in flour, then egg mixture.
Dip in bread crumbs and seasoning.
Fry in hot oil until brown; drain.
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