Victorian Fruit Salad

Victorian Fruit Salad

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Victorian Fruit Salad is an easy dinner. Made with 1 large can pineapple tidbits, 1 large can mandarin oranges, 1 small pkg. miniature marshmallows, 2 c. sour cream and 1 1/2 c. coconut flakes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Drain pineapple and oranges.

Mix all ingredients together well.

Chill for several hours before serving.

Maraschino cherry halves may be added for extra color, and chopped pecans if you like.

🍷 Perfect Pairings

Complete your meal with these

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