Victorian Eggnog
Victorian Eggnog is an moderately easy dinner. Made with 2 c. whipping cream, 1 c. half and half, 6 large egg yolks, 1/2 c. sugar and 1 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Bring cream and half and half to simmer in a large saucepan. Whisk yolks and sugar in a large bowl to blend.
Gradually whisk hot cream mixture into yolk mixture.
Return mixture to same saucepan.
Stir over medium-low heat until mixture thickens and leaves path on back of spoon when finger is drawn across (about 4 minutes). Do not boil.
Strain into bowl.
Stir in nutmeg and cool slightly. Divide warm or cold mixture among 6 cups or glasses. Stir 1 tablespoon sherry into each. Sprinkle additional nutmeg over each and serve.
π· Perfect Pairings
Complete your meal with these
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