Victoria Fudge
Victoria Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. sweet cream, 1 c. coconut, 1/4 c. chopped candied cherries and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream, butter and sugar.
Boil to soft ball stage. Remove from fire.
Cool to room temperature.
Beat until creamy. Add chopped fruit and coconut.
Add flavoring.
Pour into well buttered, shallow pan.
Cut in squares.
π· Perfect Pairings
Complete your meal with these
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